Chef Gustavo Vega values respect and integrity above all else in the kitchen. He believes that if you respect the ingredients and the people you cook for, and treat them both with integrity, delicious food and happy diners are sure to follow.

He particularly loves playing with Mexican flavors and the practice of layering simple flavors to create stand-out dishes like Smoked Tomato and Green Chile Chilaquiles or Black-eyed Pea and Crab Gorditas.