My name is Edmundo R. Galvez and I’m an Executive Chef.
I live in Tujunga, California.
The passion for food and customer service are my favorite things about being a chef.
A food tip I’d like to share is use a thermometer.
My favorite pasta shape is ravioli.
If I could only have one dessert for the rest of my life, I’d choose eclairs because they are not too sweet and most of the time, I eat them frozen.
Drinking soda is my guilty pleasure.
Salt and pepper are my favorite ingredients.
Spoons are the kitchen tool that I can’t live without.
When I’m not working, I’m catching up on paperwork.
Serving celebrities is probably the highlight of my career.
When I was a kid, I wanted to be in the military or a doctor.
My first food memories all include traditional, home-made food.