Recipe – Zucchini & Squash Fettuccine with Roasted Corn, Fava Beans & Crispy Shallots

Zucchini & Squash Fettuccine with Roasted Corn, Fava Beans & Crispy Shallots

Author: omarohara

Ingredients

  • 2 Tbsp Olive Oil
  • 1/2 Tsp Shallots Chopped
  • 1/4 Tsp Garlic Chopped
  • 1/4 Cup Corn Roasted
  • 1/4 Cup Fava Beans Blanched
  • 1/4 Tsp Rosemary Finely Chopped
  • 1/4 Tsp Thyme Finely Chopped
  • 2.5 oz Yellow Zucchini Fettuccine Ribbons Cut on the wide side of the mandolin
  • 2.5 oz Green Squash Fettuccine Ribbons Cut on the wide side of the mandolin
  • 1/2 Cup Vegetable Stock
  • Salt and Pepper to taste
  • 1 Tbsp Extra Virgin Olive Oil
  • Fresh Parsley Chopped
  • Shallots Fried

Instructions

  • Sauté the shallots and garlic in the first amount of olive until just browned.
  • Add the corn, fava beans, herbs, and squashes and sauté for an additional minute.
  • Add the stock and cook for an additional minute.
  • Season with Salt and Pepper
  • Arrange vegetables in a bowl and pour all pan juice over top.
  • Finish by drizzling with extra virgin olive oil.
  • Garnish with parsley and top with fried shallots.